FOOD NEWS
Ganache Is The Secret To Extra Gooey Chocolate Chip Cookies
BY JULIA HOLLAND
Ganache, an utterly delicious blend of chocolate and cream, can easily be incorporated into chocolate chip cookies to enhance their gooey centers and rich flavors.
Dark chocolate is the best
for this ganache, instilling intense chocolate notes and balancing the sugary dough
and sweet chocolate chips.
The easiest way to use ganache in chocolate chip cookies is to add hardened dollops to the center of each raw dough ball before baking them.
Once the cookies are formed, let them sit in the fridge overnight before baking them to optimize the distribution of butter throughout the dough and prevent spreading.