FOOD NEWS
Fry Up Your Eggs In Wine Vinegar For A Deliciously Boosted Breakfast
BY CATHERINE NYORANI
Elevate your breakfast by frying eggs in wine vinegar for a creamier, fluffier texture. The tartness of the vinegar complements the rich yolks and creates a flavorful twist.
To try it, fry an egg, drizzle some wine vinegar on top, and let it sit for a few seconds. The acidic vinegar reacts with the egg's proteins to make them softer and more luscious.
For an even richer twist, use the same method with a wine vinegar sauce, made by melting butter, adding vinegar and salt, and cooking briefly until the mixture is slightly reduced.
If you prefer scrambled eggs, you can whisk the wine vinegar directly into the raw egg before cooking. The result is the creamiest scrambled eggs with a bright tangy note.