Freeze Starbucks Frappuccino Bottles To Enjoy Them The Proper Way
BY CHLOE O'DONNELL
If you've ever had a bottled Starbucks Frappuccino, you may have noticed that the texture is quite different from the versions the coffee chain serves in-store.
Freshly made Frappuccinos have a frozen, slushy texture, which you can give to your bottled version by tossing it into the freezer for around two hours, a trick popular on TikTok.
Don't keep your Frappuccino in the freezer for any longer, or the glass bottle can crack. Pour the drink into a freezer-safe container if you plan to freeze it for a bit longer.
Once your beverage is ready, transfer it to a glass and add flavored syrups, whipped cream, or spices to make your drink unique and more like a Frapp spun up by a barista.