Air fryers blow hot air around all sides of your food, which is perfect for achieving those crispy edges. It heats the food evenly without leaving cold, soggy spots.
Start by heating the bread and meat, then add the cheese towards the end to prevent burning. If separating the cheese is tricky, leave it but don't let it touch the fryer basket.
Cook the deconstructed sandwich for about 8 minutes at 400 degrees F, adding the cheese at the last three minutes. You'll be left with crispy, melty goodness.