Payne's Sandwich Shop and Soda Fountain in Scottsboro is known for its Broad Street Dagwood, which includes roast beef, turkey, ham, bacon, and Swiss and American cheeses.
All these ingredients are loaded between three pieces of sourdough bread. The spot's also known for its Reuben sandwiches and hot dogs slathered with a secret red slaw topping.
The White Spot Cafe in Anchorage has been serving mouthwatering sandwiches to Alaskans since 1946. Try its grilled cheese or its main sensation — the halibut sandwich.
For years, the halibut sandwich has drawn visitors to the establishment. It's a crunchy, salty heap of battered halibut piled into a bun with cheese, lettuce, and tartar sauce.
Tucked into the corner of a convenience store, Frank's New York Style Deli is a no-frills Phoenix-based deli loved for its New York-style classic sandwiches.
It serves the classics like pastrami on rye, corned beef sandwiches, and Reuben sandwiches. Its most popular item is the Tony, a classic sub overstuffed with quality Italian meats.
Opened in 1909, Ozark Cafe is the state's second oldest restaurant. It still sits in its original location on Jasper Square and is renowned for its fried chicken sandwich.
The popular sandwich uses an original recipe. However, you can also enjoy its fried catfish sandwich, Ultimate Grilled Cheese, or a mushroom Swiss chicken sandwich.
Philippe The Original is one of Southern California's oldest restaurants. Founded in 1918, Philippe's is widely credited as the birthplace of the French Dip sandwich.
The sandwich features roast beef, pork, lamb, turkey, pastrami, or ham served on a freshly baked French roll dipped in roasted meat juices. Cheese is added on some occasions.