FOOD NEWS
Every Texas Roadhouse Steak Tasted And Ranked
By Megan Hageman
8. Prime Rib
This prime rib is a huge, picture-perfect pink slab, but it’s more like ham in flavor and texture and has no char. Still, prime rib enthusiasts will likely enjoy it.
7. Hand-Cut Sirloin
This sirloin is one of the most popular steaks at the chain thanks to its affordability, but it’s a tougher, more fibrous cut with a deeper, gamier flavor.
6. New York Strip
This strip is similar to the sirloin but with "extra tenderness." The palate is bold and has a bit too much salt, but the deep char provides a welcome taste.
5. Porterhouse T-Bone
This expensive, 23-ounce cut slices like butter, and the seasoning brings out the meat’s natural tang. However, it’s not as rich and juicy as other cuts.
4. Filet Medallions
Texas Roadhouse’s filet medallions boast a beautiful pinkish-red shade and are tender yet lean. However, there is a bit too much briny, garlicky encrustation.