FOOD NEWS
Enjoy Creamy Chocolate Protein-Packed Ice Pops Made From A Unique Ingredient
BY LINDSAY CRONIN
The best uses for silken tofu are in sweet recipes like pies, cakes, smoothies, and brownies. So, the next time you are making ice pops at home, give them a protein upgrade.
To make these chocolate ice pops take 10 to 12 ounces of melted chocolate and a pack of tofu, which is typically between 14 and 16 ounces with around 20 grams of protein.
Simply blend the two ingredients together, pour the mixture into your molds, and put them in the freezer until they've hardened then enjoy your protein treat.