Fresh English muffins cooling on a wire rack
FOOD NEWS
English Muffin French Toast Is The Breakfast Crossover You Need
BY MICHELLE WELSCH
For a twist on French toast, swap the bread for English muffins, spongy yet crispy pieces of bread offering nooks and crannies that will cling to every eggy, syrupy bite.
Changing up the bread you use to soak into creamy custard can be a game changer in terms of texture and taste. Just be sure to keep an eye on the English muffins as they cook.
The toppings you use to dress up plates of French toast can even be smashed in between two cooked pieces of English muffins for a convenient meal on the go.