Elevate Your Biscuits And Gravy Using A Single Fresh Ingredient
BY DEB KAVIS
You can transform your biscuits and gravy by adding fresh herbs to the sausage gravy. This easy addition will amplify and complement the herbal notes in your sausage.
The earthy and bold notes of fresh herbs like rosemary, sage, and thyme should be used to enhance but not overpower the flavors in your biscuits and gravy.
Keep your simmer low and slow. If you like smoky flavors, throw a hint of paprika in with a few leaves of fresh basil for a well-balanced blend of rich spiciness.