FOOD NEWS
Easy Parmesan Crisps Are The Crunchy Treat To Upgrade Your Cheese Board
BY MICHELLE WELSCH
The smoother ingredients on your charcuterie board can benefit from some crunch, and Parmesan crisps are an easy way to do so. Their crunchy, salty flavor adds an instant pop.
Not only can Parmesan crisps be enjoyed on their own, but they can serve as vehicles for spreads and toppings such as hummus, guacamole, bacon bits, or peach jam.
You can use store-bought crisps or make your own, which allows you the freedom to experiment with crisps made with other cheeses or add seasonings for extra flavor.