FOOD NEWS
Dress Up Canned Tuna With A Helping Of Cottage Cheese
BY STEPHANIE FRIEDMAN
While it may sound strange, combining canned tuna and cottage cheese creates an ideal base for tuna salad or a snack you can spread on toast with herbs, seasonings, and hot sauce.
Start by prepping the cottage cheese. If you don't mind a few chunks, use it as is, but if you want a creamy texture similar to that of Greek yogurt, blend it first.
Then, just mix it with your canned tuna and any other ingredients. The fish packed in water is tasty on its own, but tins with olive oil will make for a richer final product.
If you desire a quick and delicious lunch, simply add in seasonings such as garlic powder, onion powder, dill, fennel seeds, red pepper flakes, and your favorite hot sauce.