FOOD NEWS
Ditch The Bread For Your Next PB&J Sandwich
BY Luna Regina
Swapping the bread in your PB&J sandwiches for waffles can make for a great treat. Waffles’ crisp edges and airy pockets offer a more complex texture than bread's basic softness.
The fruity jam and nutty peanut butter boost the waffles' buttery richness and sweet undertone, while the waffles' thick, crunchy exterior nicely contrasts the luscious filling.
Regardless of how you make your sandwich, using waffles will result in a PB&J that feels like an indulgent dessert, packing layers of textural interplay with each bite.