Homemade freshness scrambled tofu serves with English muffin, spinach and cherry tomato and sauté mushroom for breakfast
Food - Drink
Dinner Recipes You Need To Try
By ANABELLE DOLINER
Air Fryer Pork Chops
An air fryer can help you make the idea of succulent, juicy pork chops on a weeknight a reality. First doused in a sweet, tangy marinade containing balsamic vinegar, maple syrup, olive oil, and aromatics, these pork chops need only about 10 minutes to cook.
Greek Briam Bake
This vegan bake includes a whole lot of veggies: sliced eggplant, red onion, zucchini, and russet potatoes, to be precise. After combining the prepped vegetables with a can of crushed tomatoes, garlic, parsley, and olive oil, simply pop the mixture in the oven for 40 minutes.
Mushroom Risotto
With the help of an Instant Pot, this mushroom risotto comes together in under 30 minutes from start to finish. The inclusion of mushrooms gives the dish an earthy, umami flavor profile, but you can easily swap in peas, leeks, or another vegetable of your choosing.
Baked Orange Chicken
It may be a take-out favorite, but it's totally possible to make orange chicken in the comfort of your home kitchen. Instead of deep-frying the chicken, this recipe calls for baking the bite-size pieces of chicken breast. This makes the process not only a little easier but also less messy.
Mushroom Stroganoff
For another vegan twist on a classic, swap meat for mushrooms in this stroganoff recipe. Every bit as comforting as the meat version, our vegan mushroom stroganoff uses coconut milk and nutritional yeast to evoke the creamy texture and tangy taste of sour cream.