FOOD NEWS
Different Methods Of Seasoning Chicken Breasts You Need To Try Asap
BY Deb Kavis
Peri-Peri Sauce
Peri-peri sauce is made of bird's eye chilis, garlic, onion, lemon, and bell peppers. Its intense heat and chunkiness make for a nice chicken breast marinade.
To get the best flavor, marinate the meat for two hours to an entire day before cooking. Add a bit of water to your marinade when prepping your chicken for the juiciest results.
Sumac
Made from dried sumac berries, this popular Middle Eastern spice is an excellent choice of seasoning for chicken breasts because of its distinct earthy and tart flavor.
You can use sumac by itself for a heavy presence of tanginess or mix it with other spices and sauces to create the ultimate seasoning blend or marinade for your chicken breasts.
Sansho Pepper
Sansho pepper packs a punch of citrus flavor with a hefty level of tingly spice. You can use it on its own as a dry rub or mixed into a seasoning blend or marinade.
When using the spice, start slowly and taste as you go. Note that you'll want the dish accompanying your chicken breasts to be mild so that it can contrast the heavy citrusy spice.