FOOD NEWS
Did Campbell's Change Its Recipe For Canned Chicken Noodle Soup?
BY Autumn Swiers
The cans that inspired Andy Warhol's pop art don't hold the same contents that foodies are slurping today, as Campbell's changed its chicken noodle soup recipe in 2015.
To cater to growing consumer distrust of hard-to-pronounce additives, Campbell's cut down the ingredients list of its chicken noodle soup from 30 to 20 items.
The soup giant got rid of 13 ingredients from the nutrition label, such as potassium chloride and chicken flavor, and added dehydrated chicken broth, dehydrated onions, and water.
The then-chief executive, Denise M. Morrison, told The New York Times how the company was shifting focus toward food quality and health consciousness.