FOOD NEWS
Create A Decadent 3-Ingredient Breakfast Treat Using Crescent Rolls
BY Josie Dlugosz
Adding cream cheese and chocolate chips to Pillsbury’s canned crescent rolls before rolling them up can make for breakfast treats that are gooey, chocolatey, and deliciously sweet.
To start, preheat the oven to 375° F and roll out the dough. Lay each crescent on a baking sheet and add a spoonful of cream cheese and some chocolate chips to their long edges.
Roll them up from the long edge to the short edge, carefully pressing down on the edges so the filling doesn’t pop out. Finally, bake them for 10 to 13 minutes until golden brown.