FOOD NEWS
Costco Customers Seem To Have A Problem With The Ribeye Steaks
BY Julia Holland
While ribeye has an unbeatable flavor and tenderness, the ones sold at Costco don't measure up to the cut's potential. Customers have taken to Reddit to discuss the major problem.
One Redditor remarked about a lack of marbling and called the meat chewy after cooking. These comments sparked long threads of affirmation, bemoaning these issues.
Another Reddit thread asserts that the lack of marbling and unfortunate texture are byproducts of the major problem: cutting the fat caps.
According to the post's author, Costco "ruins prime ribeyes" by separating the cap from the eye. Some think this is done to make more money by selling them separately.