Food - Drink
Cool And Sweeten Your Iced Coffee At The Same Time With This Tip
By SHAYE GLISSON
Iced coffee pairs a revitalizing chill with a rich aroma, making it ideal for drinking in the morning, afternoon, or whenever you choose. You can add some flavored cream or sweetener to your cup of coffee to make it into a creamy, sweet treat, or you can use this simple trick to make an iced coffee without losing any flavor.
Coffee is the most popular beverage in America, consumed daily by 66% of the population, and for good reason—it can enhance metabolism, improve mood, memory, and cognitive function. There are many reasons to enjoy another cup, especially if you add coffee ice cubes to transform any cup of coffee into a flavorful iced coffee.
Use coffee ice cubes instead of regular ice cubes to your iced coffee, and if you really want to get creative, mix other ingredients like sweetened condensed milk, sweetener, or flavored syrup to boost the texture and flavor. Simply brew a fresh pot, allow it to cool to room temperature, then pour into ice cube trays and freeze for an overnight period.