FOOD NEWS
Canned Cinnamon Rolls Become A Pull-Apart Loaf For An Elevated Brunch
BY NIKKI MUNOZ
To transform canned cinnamon rolls into a pull-apart loaf, all you need is two cans of cinnamon rolls, butter, half a cup of white and brown sugar, and cinnamon.
Melt the butter in one dish, then mix the white sugar, brown sugar, and cinnamon in a separate bowl wide enough for dipping.
Take each roll from the can and stretch it out, dip into the butter, then dip into the sugar-cinnamon mixture so that both sides are coated. Place vertically in a bread loaf pan.
Bake for 20 to 25 minutes at 350 degrees Fahrenheit, or until the top is golden brown in color. Once finished, drizzle the icing from the can over the top of the loaf.