FOOD NEWS
Canned Biscuits Are The Secret To Even Easier Monkey Bread
BY NIKKI MUNOZ
There's nothing better than monkey bread to satisfy your craving for a soft, gooey, cinnamony dessert. If you want to save time and effort preparing it, try using canned biscuits.
Making dough from scratch is time-consuming and calls for handling yeast. You'll then rip the dough into small pieces, roll them into balls, and mix them with other ingredients.
However, when using canned biscuits, you'll simply tear the dough into pieces — and voila, you've saved yourself a ton of time without even compromising the taste or quality.
You can also use this trick to prepare other monkey bread variations, such as savory monkey bread, or use different flavors of canned biscuits to infuse the dessert with flavors.