FOOD NEWS
Bruleed Grapefruit Is A Total Breakfast Game-Changer
BY NIKITA EPHANOV
To boost your enjoyment of a grapefruit, try a grapefruit brulee. All you have to do is slice the fruit in half, garnish with sugar, and heat it to create a crunchy, tart treat.
The fruit's tart and bitter palate perfectly meshes with the sweet notes of caramelization, which adds a fun brulee-topping crunch. Best of all, it all comes together in minutes.
To make the process easier, slice off a small round of peel at the bottom to give the fruit stability. Loosen the segments with a knife to make it easier to scoop out the fruit.
To heat the sugar, a culinary torch is the most convenient method to get the quickest caramelization, although the broiler works just as well in under 10 minutes.
This caramelized treat can be enjoyed as is or toppings like other fruits, yogurt, coconut, and mascarpone can be added. It’s a fun way to change your morning routine.