Bring Out Canned Pumpkin For A Martha Stewart-Worthy Grilled Cheese
BY MICHELLE WELSCH
Home cooking guru Martha Stewart can put a twist on any classic recipe, and this time she’s done it with a canned pumpkin grilled cheese sandwich. It’s easy and quick to make.
Stewart’s recipe involves stirring the pumpkin purée with a touch of Dijon mustard, then seasoning the mixture with a light dusting of salt and pepper.
Once you have your sandwich put together, Stewart recommends covering the outside of the bread with butter before cooking it on a skillet for a few minutes.
If you want to take it a step further, sprinkle on crunchy salt, dried herbs, or a hint of cinnamon. You could also substitute the white cheddar cheese with typical cheddar.