FOOD NEWS
Bobby Flay Deepens The Flavor Of Steak Using A Special Salt
BY James Andersen
Bobby Flay, well-known connoisseur of steaks, has plenty of flavor go-to's when it comes to cooking steak at home. However, one of his favorite seasonings is flaky smoked salt.
According to Misfits Market Blog, Flay reserves flaky smoked sea salt to counterbalance sweetness or to add some crunch to the steak. Flay says that salt also tenderizes the meat.
The flakes add crunch and depth of flavor, but the smoked variety can add a smoky flavor without the work of maintaining a grill or smoker.
Cold-smoked over untreated wood, smoked salt carries subtle wood flavors, so it can infuse steak with the flavors of cherry wood, apple wood, or mesquite without lifting a finger.
However, smoky flavors are deeply embedded in the salt, so renowned chefs suggest using it as a garnish. Using it at the outset can infuse smoky flavors to an overwhelming degree.