FOOD NEWS
Blueberry Soup Is The Scandinavian Breakfast Staple You Should Know
BY KAREN HART
Blueberry soup, a Scandinavian breakfast staple, features a thick, syrupy compote with bits of whole fruit and a deep, rich purple hue.
While the soup is traditionally made with bilberries, these can be difficult to find in the U.S. Luckily, blueberries — fresh or frozen — will work just fine.
Additionally, this soup requires water, cornstarch for thickening, and a sweetener. It can be served warm or cold, making it a perfect dish for any weather.
Top your blueberry soup with whipped cream or a spoonful of yogurt for a velvety, creamy element. Beyond its sweet simplicity, you will love the healthy nature of this soup.
Blueberry soup gives you options based on what your taste buds are craving. Lemon zest, cinnamon, vanilla, and strawberries are just a few of your options.