FOOD NEWS
Blast Beef Stew With Flavor And Splash In Orange Juice
BY ELIZABETH OKOSUN
For the most tender version of beef stew, add some orange juice, which brings some much-needed sweetness, brightness, and tanginess to the dish.
Thanks to the malic, ascorbic, and citric acid found in OJ, your dish will turn out extremely supple. Add it to your stew after the meat is seared and the stock is boiling.
For a large pot of beef stew, around ½ cup of juice is enough, as you don't want it to completely overwhelm the flavor.