Pasta, Edible Mushroom, Carbonara Sauce, Food and drink, Mediterranean cuisine, White Mushroom
Biscuits Are The Star Of Marcus Samuelsson's Delicious Breakfast Sandwiches
Marcus Samuelsson, of Harlem's Red Rooster fame, adds rich flavor to his Biscuit Breakfast Sandwich with brown butter and tomato jam.
Browning butter changes its typical creaminess to a delightful, subtle nuttiness. Achieve this at home by cooking it beyond its melting point, constantly stirring to avoid burning.
Samuelsson suggests that biscuit fillings can make the dish, and the perfect combination of tomato jam, ham, and eggs results in a perfect breakfast.
Leftover biscuits stay fresh in a sealed container, and any leftover tomato jam can add be slathered on the next morning’s bagels or spice up burgers for dinner that night.