The inside of a fancy-looking restaurant
FOOD NEWS
Best Reservations To Snag For NYC Restaurant Week Winter 2024
BY JENESSA ABRAMS
Wau
This Upper West Side gem serves Southeast Asian comfort food with different levels of spices and freshness. It strives for authenticity while focusing on modernity and fusion.
During Restaurant Week, enjoy dinner for $60 per person from Monday through Friday and on Sunday between 5 p.m. and 9 p.m. The prix fixe three-course menu includes a drink pairing.
HanGawi
Enjoy a tranquil fine-dining restaurant that highlights Korean-inspired vegetarian cuisine. It boasts traditional floor seating and a savory menu with many veggie options.
For Restaurant Week, a three-course dinner is offered for $60. Try the cabbage radish soup with winter fritters made with taro, pumpkin, cauliflower, and maitake mushrooms.
Carne Mare
This is considered one of the best steakhouses in New York City and has views over the Brooklyn Bridge. It is an Italian dining destination of the South Street Seaport.
For $45 per person during Restaurant Week, guests savor one antipasti and one secondi course. For an extra $26, try the steak and eggs featuring a 7-ounce New York strip.
Le Rock
This new French sensation in Rockefeller Plaza is one of the most sought-after reservations in NYC. It exemplifies glamour and fine dining in an ornately decorated space.
The all-day prix fixe menu is $60 and offers a three-course meal starting with an appetizer. It's followed by an entree and a dessert of French profiterole drenched in honey fudge.
Iris
This Mediterranean establishment samples a marriage of pita sandwiches and refined dining with traditional yet elegant dishes inspired by the Aegean Sea.
For a Restaurant Week lunch, enjoy a two-course menu available from Tuesday to Friday for $45, or try the three-course dinner menu from Tuesday to Saturday for $60.