Food - Drink
Berry Recipes To Make The Most Of Summer - Part 1
By LAUREN ROTHMAN
Strawberry Rhubarb Tart
Strawberries and rhubarb go together like peanut butter and jelly, with sweet, juicy strawberries balancing the tartness of the rhubarb. This tart features a rich custard that bakes up around the fruit, finished with a dusting of powdered sugar and chopped pistachios for a pop of green.
Blackberry Peach Cobbler
Peach cobbler is "cobbled" together by tossing sliced fruit with sugar and flour to thicken the juices, then topped with generous dollops of batter that bake up into a beautiful golden crust. This recipe adds blackberries to the mix, a wonderfully tart companion to sweet peaches.
Strawberry Cheesecake
To make this irresistible no-bake cheesecake, blend strawberries right into the cheesecake base, then pour into a graham cracker crust. The dessert is frozen four a few hours until the filling is dense and creamy, then cut into bars and topped with whipped cream and more strawberries.
Lemon Blueberry Scones
This recipe features a crumbly, buttery base that's mixed with blueberries and plenty of fresh lemon zest, flattened into a large round, cut into triangles, and brushed with heavy cream, before being baked until golden brown on the outside and tender and steamy on the inside.
Strawberry Spoon Cake
Spoon cakes are easy one-bowl treats that taste like a cross between a lighter cake and a denser cobbler. In this recipe, sliced strawberries are quickly mashed with sugar and spooned over brown sugar-and-vanilla cake batter, resulting in an amazingly fragrant cake.