FOOD NEWS
Banana Sweet Cream Helps Elevate Your Iced Coffee Game
BY MICHELLE WELSCH
To elevate a basic pour of cold brew, blend a ripened banana with a few ice cubes and your choice of milk, whipped cream, or coffee creamer.
Once you've tried this simple trick, you might start adding a sprinkle of cinnamon or ginger and sweetening with agave or honey to your banana cream.
Just pour the cream over iced coffee, adjust to taste, and enjoy. You can use any milk alternative or even sweetened condensed milk for a richer flavor.
To sweeten further, top with honey whipped cream, chocolate syrup, or flakes of dark chocolate. You can also add almond liqueur or almond or maple extract.