FOOD NEWS
Baking Mashed Potatoes With Feta Results In A Bubbly Masterpiece
BY MOLLY HARRIS
Baked mashed potatoes with feta are a mouthwatering delight that combines the creamy goodness of mashed potatoes with a crispy, golden edge and a salty, tangy bite from the feta.
Adding feta to your mashed potatoes before baking them introduces a burst of flavor. Its robust pungency complements the buttery smoothness of the mashed potatoes perfectly.
When you bake feta, it retains much of its original texture. While it becomes soft and slightly smoother, it doesn't melt away completely like other cheeses.
Opt for starchy varieties like russet or Yukon Gold for the silkiest mash. Be sure to mash them thoroughly with butter and cream before adding a good-quality feta.