FOOD NEWS
Almost A Carton Of Eggs Was Used For Audrey Hepburn's Favorite Dessert
BY EIBHLIS GALE-COLEMAN
Audrey Hepburn's personal chocolate cake recipe was nothing short of indulgent, using eight yolks — almost an entire carton of eggs — and serving 12 people.
The egg yolks are full of lecithin, a group of nutritional fats that bind and structure the cake. They also create a bolder yellow mixture, leading to denser and richer results.
Generally speaking, with fewer eggs, you'll notice an unpleasant flour taste and a flat, compact appearance, so it makes sense that Hepburn wanted to separate the yolks.
Contextually, Audrey Hepburn's beloved dessert was a sharp contrast to her experience of WWII rationing, which included eggs. She was no stranger to sacrifice and hunger.
When you try Hepburn's recipe, just have a drink on hand to combat all that richness. After all, the aim is a luxurious culinary experience.