FOOD NEWS
Air Fry Bananas For A Caramelized Dessert Topping
BY NIKKI MUNOZ
Using an air fryer for caramelized bananas takes less than half the time as making them in the oven does and saves you the effort that is required when cooking them on the stove.
All you have to do is cut up a few bananas into slices, then drizzle the bananas with a mixture of butter and brown sugar, along with whatever else you’d like, coating both sides.
Next, place them in the air fryer and bake at 390 degrees Fahrenheit for approximately eight minutes. You can adjust depending on your preference for doneness.
The bananas are delicious on their own but also work great as a topping for ice cream, banana cream pie, or even various breakfast foods, such as fluffy banana pancakes.