FOOD NEWS
Add Rich Flavor To Egg Salad With One Sweet And Savory Ingredient
BY SARA KLIMEK
Despite its simple ingredients, egg salad is full of creamy flavor, and you can give it an even richer, layered dimension by stirring in caramelized onions.
Use about four cups of raw onion per every dozen eggs. If that sounds like a lot, don't worry since the onion will cook down as it caramelizes.
Let the onions cook for about an hour to achieve that caramelized flavor and soft texture. Then, let them cool before stirring them into your egg salad.
The onions add a sweet and savory flavor to the creamy egg salad, and you can add even more flavor by cooking the onions with bacon grease, balsamic vinegar, or herbs.