Tara said on the podcast, "Salmon in the air fryer is a revelation because it kind of tastes like a blend of roasted and grilled. But the texture is just perfect and it's so fast."
Air fryers only take two to three minutes to preheat, compared to an oven's average time of 20 minutes. They tend to create more evenly cooked and crispier food.
The air fryer will give the salmon a perfect texture as long as you don’t overcook it. With a crispy exterior and a juicy interior, the flesh flakes off easily with a fork.