New England brown bread dates back to colonial times. The movement of molasses through the colonies led to the creation of a famous bread with a dark color and sweet flavor.

This candy is made by pouring boiling maple syrup on freshly-fallen snow. The snow makes the syrup harden into a taffy, which is then rolled onto a popsicle stick and served.

This official beverage of Rhode Island is made by mixing milk with coffee syrup. The syrup used in coffee milk dates back to the 1930s with brands like Autocrat and Eclipse.

In 1856, French chef M. Sanzian invented this sponge cake filled with custard and topped with chocolate. Boston cream pie is an iconic New England dessert by way of France.

This iconic chowder is made with clams, clam juice, cream or milk, potatoes, and salt pork (or bacon). The cream and lack of tomatoes differentiate it from Manhattan-style chowder.