Since 2012, Bestia is renowned for its high-quality Italian cuisine. This modern and dimly lit restaurant is best known for its pizzas and pasta, all made fresh in-house.
NIKU X offers a modern yakiniku experience. Its $230 Yakiniku tasting menu is popular, the $150 menu has several unique items, and there's also a Tomahawk menu.
The Michelin-starred Kato puts a modern spin on Taiwanese fare in a polished setting. Enjoy its seasonal tasting menu for $275 and the optional wine flight for an extra $135.
Getting a reservation may be tough but the food is worth the wait. You also shouldn't miss its small plates and salads, the iconic pistachio, and red onion-topped Rosa pizza.