A fusion of pizza and kebab, The Kebab Pizza came out in the 1980s in Sweden and was named one of the nation's most popular dishes by academics at Dalarna University.
From the Alsace region on the French/German border, Flammkuchen consists of thin, crunchy dough topped with soured cream and sprinkled with onions and cured ham.
It's a light pizza that blurs the line between appetizer and main. It's a simple balance of dairy, garlic, and umami flavors that pair well with beers from its local regions.
This Middle Eastern flatbread, popular across the region, consists of a thin, round semolina dough base topped with a beef or lamb paste that is spread across the surface.
Mixed with the meat paste are veggies like onion, chilies, eggplant, tomatoes, and parsley. They're seasoned with paprika, cumin, and lemon and are served flat or rolled up.