FOOD NEWS
20 Tasty Ways To Use A Big Bag Of Potatoes
BY ELAINE TODD
Loaded Potato Skins
Sitting somewhere between a filling snack and a light meal, these endlessly customizable beauties can be served for lunch or as an appetizer.
Spanish Tortilla
This dish is made with potatoes, onions, and eggs. Thinly sliced potatoes are layered with an onion mixture, and then the eggs are poured over.
Aloo Curry
This potato curry is full of vibrant flavors with spices like cumin, ginger, and a flavorful broth made with onions, garlic, chile pepper, turmeric, and stock.
Fish Cakes
Unlike fish cakes made with egg and breadcrumbs, the potato version is more robust and will crisp up to create a golden crust, no matter which type of fish you use.
Hasselback Potatoes
This dish makes cuts in potatoes that don't go all the way through, resulting in an accordion effect that allows a tender interior and crispy exterior.