Stir the cookie butter into a cup of hot coffee until it’s thoroughly incorporated. From there you can enhance it with creamer or milk, or add ice for an iced coffee.
Cookie butter is a guaranteed way to transform s’mores by adding a cinnamon-sugar sweetness to sharpen the graham cracker's flavor and a creamy texture.
Simply coat the inside of a graham cracker or both crackers for extra cookie flavor. As a bonus, the cookie butter will also help glue the s’more together, for easier eating.
Add cookie butter to other cakes or let it be a star on its own in this delicious 4-ingredient cake made of just eggs, butter, water, and cookie butter.
You can use the cookie butter as a topping or incorporate it into the batter, just make sure to whip together the cookie butter and butter for a light, airy base.