Give frozen waffles new life by transforming them into French toast. Unlike sandwich bread, the custard can soak into the nooks and crannies of the waffle.
Mix a standard custard of eggs, vanilla, cinnamon, and a splash of milk. Then, dip your defrosted waffles into the custard and toss them on a hot, greased skillet.
The pockets will trap all the condiments and keep the sandwich locked in rather than sliding all over the place. For an upgraded sandwich, try waffles with pockets of maple syrup.
Cut the waffles into pieces and slather them with your favorite toppings such as melted butter, cinnamon, and sugar. Serve with a chocolate dipping sauce.
To make the best ice cream sandwiches, substitute the cookies with toaster waffles. The waffle is much sturdier than a cookie, making this dessert easy to eat.
Waffles are an underrated pizza crust alternative. The pockets provide space to balance the toppings, while the crusty waffle will upgrade the texture of the pizza.