Chocolate chips are an easy way to add texture to your desserts, but if you want to mix it up, try adding a chocolate hard shell over ice cream, yogurt, or fruit.
Melt chocolate until the clumps disappear and add coconut oil. Then, pour it over any dessert and let it cool until it forms a crunchy, hard shell that’s gratifying to crack open.
Melt your chocolate chips and dip your apples in before adding any extra toppings you'd like, including peanuts, sprinkles, crushed candy, and mini chocolate chips.
Chocolate chips are a quick way to upgrade cinnamon rolls, whether homemade or store-bought. Simply sprinkle some on top or stuff a few in the rolls' crevices.
Just melt some chocolate chips, and then spread the melted mix on parchment paper along with any add-ins you want from fresh or dried fruit to nuts, candy, chips, or pretzels.
Make a chocolate chow with Chex, caramel, powdered sugar, chocolate chips, and coconut flakes, and add any other tasty ingredients you can think of like nuts or nut butter.