Cheetos provide a satisfying crunch and burst of savory flavor. Either roll your roasted Brussels sprouts in crushed Cheetos or add them back into the oven to crisp up even more.
The easiest way to add bacon, or pancetta, to your Brussels sprouts is to chop it up and add it to your Brussels sprouts as they're baking or roasting.
For the best flavor, drizzle it directly onto the sprouts after cooking. Alternatively, you can also candy the sprouts by simmering them in the sweet, acidic liquid.
David Chang's flavorful tip for making Brussels sprouts is always to blast them with high heat. They will develop perfectly charred spots with a deep, caramelized flavor.
To grill sprouts, pop them in your microwave for about three minutes to steam the insides, then add halves to skewers and grill for a couple of minutes on each side.