Lobster Trap offers an extensive raw bar, sandwiches, and incredible lobster rolls made up of cold lobster salad with mayonnaise, lettuce, and a brioche roll.
The very welcoming Red Cottage Restaurant is great for breakfast and serves up all the classic diner favorites, including home fries, hollandaise, and bacon.
Tuk Tuk has all the staples you'd find at a Thai joint. Its avocado summer rolls are freshly made and packed with crispy veggies, and its curries are warm and inviting.
This small, intimate steakhouse offers an array of upscale steaks, such as filet mignon and Japanese Wagyu, classic accompaniments, and crafted wine pairings.
Añejo’s menu features some of the familiar Mexican favorites, including a wide selection of mezcal, chips, and guac, but also puts a Cape Cod spin on some classics.
For example, the restaurant offers Quahogs rellenos and langosta enchiladas made with locally caught, ancho-glazed lobster meat. The plates also have generous servings.