With a neutral oil as the base, coating your broccoli in chili crisp or oil before roasting will also help to keep it from burning in the oven, pan, or air fryer.
Pair lemon zest with olive oil and salt for a lemony rendition, or coat the broccoli in lemon juice for an oil-free option. Just be sure not to over-juice your broccoli.
The Parmesan cheese in the sauce will give the broccoli an extra crunch, and the butter and heavy cream base means you can skip the oil and put your florets straight in the oven.