Plus, the longer the two flavors hang together in a tin or bucket, the more cheddar rubs off onto the caramel pieces to create an amalgamation of the two.
Formed in deep dish pans, the dough goes in first, followed by layers of cheese, meat, and other toppings. A deep slathering of red sauce tops it all off.
The Chicago-style toppings include yellow mustard, chopped onions, bright green relish, tomato wedges, a dill pickle spear, sport peppers, and a generous dusting of celery salt.
This sandwich includes an Italian roll topped with thinly sliced Italian beef piled high (and giardiniera if you want). The magic begins once it's assembled.