15 Top Steakhouses In London, According To A Local
BY ADRIENNE KATZ KENNEDY
Blacklock
This restaurant has a lengthy history and has five locations across London. They use Cornwall’s oldest cattle farmers and butchers and is a certified B corporation.
They offer a variety of cuts and dishes to make the most of the animal and the occasion. While the beef is great, Blacklock is best known for its Sunday Roast.
Once a month, they even host an eating contest where the winner walks away with $127 for finishing a hearty steak, a mountain of chips, and salad within 20 minutes.
This establishment has twelve locations across London. The owner, Charlie Carroll, wanted to increase access to a product often associated with fine dining costs.
The meat served here is hung for at least 30 days in a temperature- and moisture-controlled environment. They are also known for their meat-sharing board.
There are three locations around London to visit. Start with a selection of surf options from the menu before moving on to the turf portion for the full experience.