FOOD NEWS
15 Easy Ways To Use Up Those Green Tomatoes Before Summer Is Over
BY SARA KLIMEK
Fry Them
Green tomatoes are a summer staple, so before fall settles in, put your green tomatoes to good use by frying them.
With a texture similar to that of apples, green tomatoes are heartier than ripe red tomatoes, so they're perfect for frying up with a crispy breadcrumb coating.
Make Chutney
Chutney is a sharp, flavorful relish made of spices, vinegar, fruits, and vegetables. Green tomatoes are a great base to use for a versatile chutney.
The green tomatoes are slightly tart, so balance your chutney with sweeter additions like raisins. Purée until smooth and serve on anything from dal to scrambled eggs.
Make Gazpacho
Soup probably isn't a summer go-to, but a refreshing bowl of chilled gazpacho is a perfect, refreshing way to put green tomatoes to use.
The green tomatoes give gazpacho a tangy kick and pair well with other additions like cucumbers, melons, and even fully ripe tomatoes.
Add Them To Slaw
One of the best ways to use up green tomatoes is by pairing them with coleslaw to give the summer staple an acidic bite.
Thinly slice your tomatoes and mix them with salt, vinegar, and sugar. Serve them with crispy fried foods like crab cakes or fish tacos instead of barbecue.
Pickle Them
There's no limit to what you can pickle, and pickling is the perfect way to give your green tomatoes an extra zesty dimension.
Soak them in a basic brine of salt, vinegar, and sugar, or add mustard seeds and garlic to give the tomatoes an even richer flavor.