FOOD NEWS
14 Facts About Outback Steakhouse You Should Know
BY EMMA PATTERSON
Origin
Outback Steakhouse actually didn’t originate in Australia. The founders of Outback Steakhouse were Floridians and wanted to bring Australian flair to casual American dining.
Takeout
Outback became one of the first to offer curbside takeout back in 1997, and it may be to thank for the rise of takeout options from sit-down restaurants.
Sodium
The sodium and calorie levels are off the charts with most of the Outback menu options. Nine of Outback's 14 appetizers soar over the WHO's minimum sodium levels.
Nutritious Options
Despite Outback's soaring sodium levels, there are healthier options. When you get protein and veggies, you can ask for the seasonings on the side instead.
Aging
Outback attributes its juicy, tender steaks to the aging process. "Its muscle fibers are gently broken down, and that's how it gets the flavor you love," the site reads.