FOOD NEWS
14 Dishes That Define Korean Lunar New Year
BY HAYES HOLLAR
Tteokguk
Tteokguk, also known as Korean rice cake soup, is supposed to foster a sense of renewal as one enters the new year, offering a chance at prosperity and growth.
Traditionally served at breakfast, tteokguk is recognized for the addition of sliced, round rice cakes. Other ingredients include beef brisket, egg, seaweed, and green onions.
Mandu
Mandu, the Korean version of dumplings, are said to be both a symbol of good luck and goodwill for your loved ones.
Korean mandu are filled with a mixture of ground meat, commonly pork, finely chopped onions, cabbage, and mung bean sprouts. They can then be pan-fried or steamed.
Japchae
Japchae is a Korean favorite more prominently known by the name "Korean glass noodles." It has been a Korean specialty for centuries, since the 17th century.
This dish is appealing in its colorful appearance, which is made possible by the numerous vegetables that are mixed in with the noodles, which are made from sweet potatoes.
Hobak Jeon
Hobak jeon is popularly known as a celebratory dish most commonly served on New Year's Day and Korean Thanksgiving. The simplicity of this side is what makes it so great.
Hobak jeon is popularly known as a celebratory dish most commonly served on New Year's Day and Korean Thanksgiving. Its simplicity is what makes it so great.
Sanjeok
Sanjeok is Korea's take on meat skewers. They often include thinly sliced beef, carrots, green onions, and pickled radish or imitation crab.
The entire skewer is covered in a thin layer of flour and egg and is then fried. All of the different ingredients come together to make a harmonious blend of flavors.