ILIADA Kalamata PDO Extra Virgin Olive Oil uses Greek Koroneiki olives with a robust flavor that’s peppery and pleasantly bitter, with notes of green banana and herbs.
Pompeian Organic Extra Virgin Olive Oil Robus is another great pocketbook-friendly olive oil that pairs nicely with salads, pasta, and roasted veggies like carrots.
La Tourangelle Organic Bright & Peppery Extra Virgin Olive Oil carries a bold, bright, peppery flavor profile perfect for finishing rice, vegetables, and meats.